Winter asks for stamppot, a Dutch dish with mashed potatoes. This arugula and sun-dried tomato mash is delicious with or without bacon.
These blue cheese and bacon hamburgers proof that delicious food doesn’t have to be difficult. It doesn’t even need any extra sauce because of the amazing melted cheese.
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.
A soft and light salad with smoked salmon, horseradish, fennel, red beets and more. Delicious and perfect combination of flavors.
Roast beef salad with mustard dressing is DE-LI-CI-OUS. The sourness of the dressing and pickled radishes make this a balanced meal. Ready in 15 min.
Very refreshing starter or salad, perfect for a hot summer day. Use a lovely sour apple for this green apple and beetroot carpaccio to get the best flavor.
Salmon with arugula pesto and rice noodles is a lovely weekday meal. Combine walnuts, capers and arugula and you’ll end up with a great addition to salmon!
Spring and summer times is perfect for salads. Try our pretty and delicious green asparagus salad with edible flowers. Have you ever eaten a flower before?
A cheese so soft, you can’t slice it but you’ll need a spoon. OMG, heaven! Carre d’ambre mini hamburgers combines a lot of goodness in one bite!
Refreshing spring or summer salad, ready in 20 minutes. Red lentil shrimp salad is best enjoyed outside on a lovely warm day. Mmmm, garlicky goodness!
This sweet, sour and spicy combination of flavors, that’s mango and chicken with goat cheese on naan bread! You’ll have to try it to believe it!