Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
Get a taste of beef chow noodles with real wok flavors. Ready in 20 minutes with 45 minutes waiting, recipe for two.
Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.
Do you have a cabinet full of spices too? We certainly have, even though we only try to buy “basic” spices. This essentially means that we sometimes mix some of our spices together to create some kind of special mix. Like a chinese five-spice powder. It’s very easy, and we’re going to show you how to […]
One of the best ways to eat tofu is to marinate it. This marinated tofu is pan fried to perfection and served with fresh spring onions and sesame seeds.
Gorgeous quick and easy surimi stir fry with fresh ingredients. Ready in 30 minutes, recipe for 4 people.
We’re launching a new type of recipe page, right here at ohmydish.com. We are going to start with an oriental recipes page! If you’re wondering what the big difference is between these themed pages and regular recipe pages, it’s that normally we would publish a recipe containing the entire walk-through of 1 dish. If you combine multiple dishes within […]