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You are here: Home / Archives for auguste escoffier

auguste escoffier

How to make velouté sauce

May 13, 2015 by ohmydish 3 Comments

How to make velouté sauce

Velouté sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made!

Filed Under: Blog, Sauces Tagged With: all purpose flour, auguste escoffier, blond roux, butter, chicken stock, escoffier, fish stock, light sauce, mother sauce, pepper, roux, salt

How to make tomato sauce

April 18, 2015 by ohmydish 3 Comments

How to make tomato sauce

Tomato sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef. Ingredients 70 gram (2,5 oz) salt pork, like bacon but the fattier (more white) the better. 85 […]

Filed Under: Blog, Sauces Tagged With: all purpose flour, auguste escoffier, bacon, butter, carrot, escoffier, garlic clove, mothersauce, onion, pepper, raw tomatoes, render fat, salt, salt pork, sugar, tomato sauce, tomatoes, white veal stock

How to make bechamel sauce

March 31, 2015 by ohmydish 2 Comments

How to make bechamel sauce

Béchamel sauce is one of the 5 mother sauces, that’s why we think it is important for us to teach you guys and girls how to make it.

Filed Under: Blog, Sauces Tagged With: auguste escoffier, basic sauces, bay leaf, bechamel, bechamel sauce, butter, clove, escoffier, flour, howto, milk, mother sauce, onion, roux, sauce

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