Stuffed zucchini with ricotta and bacon is extra delicious with different kinds of cheese, crispy bacon, pine nuts and more. Ready within 40 minutes.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
This caramelised cauliflower pasta is ready within just half an hour. You can also easily create a vegetarian version without bacon.
Winter asks for stamppot, a Dutch dish with mashed potatoes. This arugula and sun-dried tomato mash is delicious with or without bacon.
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
This summer squash soup is a filling soup with corn, mild pepper, bacon and cheese. What’s not to love? With some bread it can be a complete meal.
These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.
Use your favorite toppings for this delicious pan pizza. These pizzas are ready within 35 minutes, recipe for 4 people.
This chicory and blue cheese quiche is filled with lots of flavors for the perfect hearty pie. Can also be made without bacon for a vegetarian version.
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it