This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
This summer squash soup is a filling soup with corn, mild pepper, bacon and cheese. What’s not to love? With some bread it can be a complete meal.
These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.
Use your favorite toppings for this delicious pan pizza. These pizzas are ready within 35 minutes, recipe for 4 people.
This chicory and blue cheese quiche is filled with lots of flavors for the perfect hearty pie. Can also be made without bacon for a vegetarian version.
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
A pizza baguette is a delicious sandwich with bacon, mushrooms, cheese and more. An easy and great lunch, ready within 15 minutes.
A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.