A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
Cheesy pumpkin spaghetti can be served with or without bacon. Simplicity at its best! Served with crème fraîche for a lovely creamy pasta!
An amazing autumn salad with bacon, lentils and cheese can be served as lunch or main meal. With crunchy walnuts and mustard dressing.
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!
Crunchy and easy to make phyllo dough with goat cheese and bacon are easy to make and ready in about 20 minutes. Recipe for 6 people.
Filling bulgur salad with roasted bell peppers. Roasting your own bell peppers will bring this salad to live. Absolutely worth it!
An easy one pot meal that can be eaten spicy or mild, exactly to your taste. Delicious kimchi noodles, ready in half an hour!
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.