Beef stuffed zucchini with cheese and bacon is a delicious side dish with spices and crispy and salty bacon. Ready within 45 minutes.
This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
Stuffed quail is a very festive dish with a stuffing of ground beef, garlic and sage. A must try that’s ready within half an hour.
This baked camembert in bread has an extra filling that’s makes this bread even more amazing then it already is!
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
These crispy bacon waffles are ideal for breakfast or lunch because they’re savory. The saltiness of the bacon suits the waffle perfectly.
Easy to make meatloaf recipe packed full of flavour! With a crunchy crust made of smoked bacon and a delicious filling.
During the Holidays most supermarkets sell pigeons. These tender pigeon with mushroom and white wine sauce are super delicious, a must try!
This chicken and cabbage risotto is amazing with mushrooms and bacon. The cheese brings all the flavors perfectly together.
This pork belly curry is filled with spices and the meat is extra tender because it’s marinated overnight. Great with lentils and green beans.
This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
A cauliflower and broccoli quiche is amazing during cold days. With a lovely yellow curry powder color and delicious savory flavors.