Use your favorite toppings for this delicious pan pizza. These pizzas are ready within 35 minutes, recipe for 4 people.
bacon
Chicory and blue cheese quiche
This chicory and blue cheese quiche is filled with lots of flavors for the perfect hearty pie. Can also be made without bacon for a vegetarian version.
Garbure béarnaise – Vegetable soup with duck
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Artichoke and olive pasta
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
Blue cheese and bacon hamburgers
These blue cheese and bacon hamburgers proof that delicious food doesn’t have to be difficult. It doesn’t even need any extra sauce because of the amazing melted cheese.
Sauteed red cabbage and blue cheese salad
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
Slavinken – Dutch bacon sausages
Homemade slavinken or so much tastier than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.
Pizza baguette
A pizza baguette is a delicious sandwich with bacon, mushrooms, cheese and more. An easy and great lunch, ready within 15 minutes.
Bánh mì – Vietnamese sandwiches
A Bánh mì is basically a sandwich that can be topped with everything you like. This Vietnamese version is a basic recipe, with delicious sweet and sour vegetables.
Beef bourguignon
A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
Pumpkin and peas lasagna
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Zuurkoolstamppot – Dutch sauerkraut potato mash
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.