Have you ever tried Dutch frikandellen? These snacks are amazing, but home made they’re even better! Recipe for 10 frikandellen.
A stuffed chicken breast wrapped in bacon is well known, but have you ever had a fig and camembert chicken? Sweet figs and creamy cheese, mm!
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
This summer squash soup is a filling soup with corn, mild pepper, bacon and cheese. What’s not to love? With some bread it can be a complete meal.
These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.
Use your favorite toppings for this delicious pan pizza. These pizzas are ready within 35 minutes, recipe for 4 people.
This chicory and blue cheese quiche is filled with lots of flavors for the perfect hearty pie. Can also be made without bacon for a vegetarian version.
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
These blue cheese and bacon hamburgers proof that delicious food doesn’t have to be difficult. It doesn’t even need any extra sauce because of the amazing melted cheese.
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.