Make this pork and peach kebabs, guaranteed a success! The combination of marinated pork, sage and sweet peach is delicious.
balsamic vinegar
Garlic and balsamic chicken
Amazing garlic and balsamic chicken, perfect for any day of the week. This great piece of poultry doesn’t need much to become this tender.
Spiced duck legs
These spiced duck legs are super tender, they melt on your tong! Use a slow cooker, oven or Dutch oven. Extra great with honey and balsamic vinegar.
Oven-baked cod with a crispy crust
This oven-baked cod with a crispy crust is ready within 20 minutes. A crust made without butter, but with olive oil and red onion, mm!
Lemon and herb crusted turkey roast
Looking for a light and refreshing center piece for your (Christmas) dinner? This lemon and herb crusted turkey roast is what you need!
Salad with mozzarella, grapes and molasses dressing
Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.
Honey balsamic chicken
Delicious honey balsamic chicken, oven-roasted to a perfect crusty skin and tender meat. Ready within half an hour, recipe for 4 chicken legs.
Game ragout
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
Oven-roasted pumpkin with red onion and truffle
This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.
Pasta with oven-baked vegetables and sausage
Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.
Bulgur salad with roasted bell peppers
Filling bulgur salad with roasted bell peppers. Roasting your own bell peppers will bring this salad to live. Absolutely worth it!
Fig-prosciutto pizza with purple baby spinach
This fig-prosciutto pizza with purple baby spinach is comfort food at its best! With fresh figs, blue Stilton cheese and prosciutto, yum!