A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
A super basic pizza, but still the pizza Margherita is a favorite of many! Recipe for 2 and ready in a bit more than half an hour.
A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
A refreshing pasta salad with cucumber and basil pesto is a lovely barbecue side dish, or a main course during hot summer days.
Vegetarian mini pitas with chickpeas and broccoli are refreshing and filling. Packed with flavors and ready within half an hour.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
Try these delicious Scotch quail eggs this easter. So small and tasteful, aren’t they cute? Ready within 20 minutes time.
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.