A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
A super basic pizza, but still the pizza Margherita is a favorite of many! Recipe for 2 and ready in a bit more than half an hour.
A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
A refreshing pasta salad with cucumber and basil pesto is a lovely barbecue side dish, or a main course during hot summer days.
Vegetarian mini pitas with chickpeas and broccoli are refreshing and filling. Packed with flavors and ready within half an hour.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
Try these delicious Scotch quail eggs this easter. So small and tasteful, aren’t they cute? Ready within 20 minutes time.