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batter

Vegetarian kale and cherry tomato pie

March 5, 2016 by ohmydish 2 Comments

Vegetarian kale and cherry tomato pie

Even if you’re not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40 minutes.

Filed Under: Main course, Starters Tagged With: batter, cherry tomatoes, egg, fresh kale, fresh thyme, garlic clove, garlic cloves, grana padano, grated parmesan cheese, kale, kale leaves, pepper, plain yogurt, salt, self-raising flour, shallot, sprigs of thyme

Phulauri with sweet tomato chutney

August 23, 2015 by ohmydish Leave a Comment

Phulauri with sweet tomato chutney

Oh my.. we’ve just discovered this delicious snack from Suriname. A phulauri with sweet tomato chutney is fried goodness suitable for vegetarians.

Filed Under: Lunch, Snacks, Tapas Tagged With: batter, canned tomatoes, cayenne pepper, fresh spinach, frying in casserole, garam masala, garlic, garlic cloves, ginger root, gingerroot, green pepper, green split peas, groudn cumin, jalapeño, onion, phulari, phulauri, raisin, raisins, red wine vinegar, salt, self-raising flour, spinach, spinach leaves, split pea batter, sugar, sunflower oil, tomato, tomato chutney, vegetable oil, water, white raisin, yellow split peas

Mango tempura dessert

April 2, 2015 by ohmydish Leave a Comment

Deep fried mango dessert

Looking for an easy but fancy looking dessert for your next gathering? Try out our recipe for a mango tempura dessert! Ready in about half an hour.

Filed Under: Desserts Tagged With: batter, cardamom pod, cinnamom, clove, deep fried, egg yolk, flour, grapefruit, honey, licor 43, lime, mango, mint, orange, sparkling water, sunflower oil, tempura

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