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Tag: bay leaf

This page shows recipes, articles, pages and blogs that are tagged with: bay leaf

Dutch split pea soup with smoked sausage

2 hours 50 minutes 8 people

Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more.


Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Oxtail consommé

3 hours 45 minutes 6 people

Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.


Kohlrabi soup

1 hour 4 people

This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.


Dutch slow-braised beef (draadjesvlees)

2 hours 40 minutes 6 people

This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.


Lentils with beetroot and walnuts

1 hour 2 people

This hearty dish of lentils with beetroot and walnuts is the perfect, vegetarian autumnal recipe. Incorporating 2 types of cheese, and fresh herbs, it's savoury and satisfying.


Catalan chicken Fideuá

45 minutes 4 people

This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.


Instant pot black bean chilli

40 minutes 4 people

Dinner is ready in a flash with this instant pot black bean chilli. Perfect served with boiled rice, potatoes or fresh bread.


Stewed beef escalopes

2 hours 30 minutes 4 people

These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.


Homemade ketchup

1 hours 20 minutes 6 people

Making your own ketchup is not only easier than you might think, but you can also tailor the ketchup to your own taste.


Poule au pot

2 hours 10 minutes 4 people

The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!


Saoto soup

1 hour 4 people

Saoto soup is packed with flavour due to the combination of spicy broth and crunchy toppings. This hearty Surinamese soup is a must for every day of the year.


Sweet and sour red cabbage

45 minutes 10 people

Red cabbage is always a good idea, but have you ever tried sweet and sour red cabbage? The vinegar gives it a beautiful colour and gives many dishes extra depth.


Carrot soup

50 minutes 6 people

A tasty and easy recipe, and perfect if you're on a tight budget. This lightly-spiced carrot soup is ready in 50 minutes.