These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.
Sweet and sour pickled vegetables are great to store your summer vegetables. They’re an amazing side dish with a lot of dishes, just like pickles are.
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
Having a lot of eggs and don’t know what to do with them? Or just want to learn about pickled eggs. This recipe only takes less than half an hour to create!
An easy lentil and potato soup is a delicious filling soup that’s perfect for lunch or dinner. A bit spicy, hearty and filled with spices.
This egg curry is made with an easy homemade curry paste. A vegetarian curry filled with spices and a bit of spiciness. Ready within half an hour.
Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it