A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.
A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
A delicious and creamy celery root soup with bacon fat and croutons. Yes really, bacon fat for an extra hearty and tasteful soup.
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!
A delicious creamy horseradish sauce, made from scratch with veggies, fish stock and white wine. You can serve it with any kind of fish.
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.
A basic vegetable soup can vary all the time, you can add all kinds of veggies to empty your fridge. Add tiny meatballs for a non-vegetarian version.