A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
This oven dish doesn’t just look pretty, these oven baked meatballs, potatoes and bechamel sauce are also delicious and easy to create. Ready within an hour
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
Kohlrabi in creamy sauce is an old-fashioned and easy side dish. Give the kohlrabi a delicious and great color using spices.
A vegetarian swiss chard and eggplant lasagna, also easy with an extra layer of minced meat for meatlovers. With a creamy bechamel sauce.
Very rich flavors in these cute mini ham and vegetable pastry puffs. Tiny single bite packages filled with bechamel sauce and other good stuff!
Macaroni and cheese is awesome, but creating an extra crispy crust on top in the oven is even better. I know you want to dig in right now!
Béchamel sauce is one of the 5 mother sauces, that’s why we think it is important for us to teach you guys and girls how to make it.