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You are here: Home / Archives for beef stewing meat

beef stewing meat

Slow cooker Antillean beef stew

January 26, 2019 by ohmydish Leave a Comment

Slow cooker Antillean beef stew

Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.

Filed Under: Main course Tagged With: all purpose flour, antillean stew, bacon, beef, beef stew, beef stewing meat, beef stock, butter, chili powder, dairy butter, dried thyme, flour, garlic, garlic cloves, green bell pepper, jalapeño pepper, neutral oil, onion, onions, paprika, passata, pepper, potatoes, red bell pepper, rice, salt, Slow cooker Antillean beef stew, smoked bacon, smoked bacon lardons, stew meat, sunflowe oil, thyme

Beef and fennel stew

April 24, 2018 by ohmydish Leave a Comment

Beef and fennel stew

This beef and fennel stew is made in a crock pot, but it can also be made in a Dutch oven. The fennel gives it a light taste. The potatoes can also be served on a side.

Filed Under: Main course Tagged With: all purpose flour, bay leaf, bay leaves, Beef and fennel stew, beef stew, beef stewing meat, beef stock, butter, carrot, dairy butter, dijon mustard, dry red wine, fennel, fennel bulb, garlic, garlic cloves, leek, mustard, onion, pepper, red wine, salt, waxy potatoes

Homemade bitterballen

March 20, 2018 by ohmydish Leave a Comment

Homemade bitterballen

Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?

Filed Under: Snacks Tagged With: all purpose flour, bay leaves, beef stew, beef stewing meat, beef stock, bitterballen, bouillon, bouquet garni, bread crumbs, butter, carrot, celery stalks, cream, dairy butter, egg whites, flour, fried, fried beef stew, fried snack, frying, frying oil, Homemade bitterballen, juniper, neutral oil, onion, pepper, peppercorns, rosemary, roux, salt, stewing beef, stewing meat, stock, sunfloweroil, thyme, water

Daging smoor

February 19, 2018 by ohmydish Leave a Comment

Daging smoor

An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.

Filed Under: Main course Tagged With: beef stew, beef stewing meat, Daging smoor, garlic, garlic cloves, ground cloves, ground nutmeg, indonesian beef stew, ketjap, neutral oil, pepper, rice, salt, shallot, sunflower oil, sweet ketjap, tomato, vinegar, water

Daube de boeuf à la Provençale

October 22, 2017 by ohmydish Leave a Comment

Daube de boeuf à la Provençale

This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.

Filed Under: Main course Tagged With: all purpose flour, bay leaves, beef, beef stew, beef stewing meat, boeuf, carrot, chestnut mushrooms, chili pepper, daube de boeuf à la Provençale, garlic, garlic cloves, herbes de provence, olive oil, paprika powder, pepper, red onion, red pepper, salt, slow cooker, slowcooker, stew, thyme, thyme sprigs, tomato paste

Classic hachee – Dutch beef stew

September 4, 2017 by ohmydish Leave a Comment

Classic hachee - Dutch beef stew

A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!

Filed Under: Main course Tagged With: all purpose flour, bay leaves, beef stew, beef stew meat, beef stewing meat, beef stock, brown beer, butter, cloves, dark beer, dutch stew, filling, hachee, hachee stew, onion, pepper, salt

Beef stew with puff pastry

February 3, 2017 by ohmydish Leave a Comment

Beef stew with puff pastry

A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!

Filed Under: Main course Tagged With: all purpose flour, beef stew, beef stewing meat, brandy, carrot, celery root, crock pot, egg, egg wash, garlic, garlic cloves, leek, onion, pepper, puff pastry, red bell pepper, rosemary, salt, slowcooker, sprigs rosemary, stew

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