A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
This moroccan soup is filled with spices, meat, tomatoes, chickpeas and even lentils. Harira is an amazing filling soup, so tasty!
Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.
Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren’t really a pepper? They’re berries!
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Ever heard of bavette? A relatively unknown cut of beef, such a shame cause it’s so delicious! Try a bavette steak with mustard steak for your next dinner party.
A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
This roast beef with caramelised onions is a delicious tender piece of meat. Filled with garlic, thyme, rosemary and more. The red onions are a perfect match!