Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
beef
Steak with pink peppercorn sauce
A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren’t really a pepper? They’re berries!
Beef Bulgogi
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Bavette steak with mustard sauce
Ever heard of bavette? A relatively unknown cut of beef, such a shame cause it’s so delicious! Try a bavette steak with mustard steak for your next dinner party.
Beef bourguignon
A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
Roast beef with caramelised onions
This roast beef with caramelised onions is a delicious tender piece of meat. Filled with garlic, thyme, rosemary and more. The red onions are a perfect match!
Beef Wellington
An amazing center piece at the christmas dinner, or any fancy dinner. A beef Wellington is made with tender beef, mushrooms and crunchy puff pastry, mm!
Daube de boeuf à la Provençale
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
Rice with mushrooms, beef and soy sauce
An easy dish that’s ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.
Marinated beef with zucchini and mushrooms
This marinated beef with zucchini and mushrooms is very delicious when you use a tender piece of beef. Serve with potatoes, noodles, rice..
Limburger cold salad a.k.a. koude schotel
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
Oven baked meatballs in tomato sauce and mozzarella
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.