A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!
Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.
Create a delicious lunch by making these peanut butter burgers. With home-made satay sauce, onion rings and a beef burger. Recipe for 4.
A delicious and easy Thai beef salad, a little bit spicy and refreshing at the same time. Add some chestnut mushrooms for an autumn feeling.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
Hassle-free beef noodle soup with lots of amazing vegetables and a delicious broth. Recipe for 4 people, ready in half an hour.
A salad needs to have something crunchy! Try this steak and red beet chips salad yourself. Served with an easy balsamic vinegar dressing.
Long strips of grilled steak, cheese and soft vegetables on a long piece of bread with barbecue sauce. What’s not to like? Ready in 25 minutes.
Beef goulash soup is hearty and quite filling, perfect as a main course during rainy or cold days. Filled with all kinds of veggies and smoked paprika.
Looking for a fresh and great homemade meal after a busy day? Get yourself a nice wok to create an easy beef and vegetable stir fry within 20 minutes.