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Tag: beetroot

This page shows recipes, articles, pages and blogs that are tagged with: beetroot

Vegetarian enchiladas

1 hour 4 people

These vegetarian enchiladas, filled with black beans, sweet potato and more, make a delicious weekday meal. The homemade enchilada sauce is absolutely packed with flavour.


Beetroot tartlets

30 minutes 4 people

These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.


Faux gras (vegan)

35 minutes 6 people

A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.


Beetroot tartare

30 minutes 6 people

This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.


Savoury beetroot galette

1 hour 4 people

This savoury beetroot galette makes a delicious lunch dish. With a simple pastry dough, beetroot and goat cheese, you don't even need a tart dish to make this galette.


Lentils with beetroot and walnuts

1 hour 2 people

This hearty dish of lentils with beetroot and walnuts is the perfect, vegetarian autumnal recipe. Incorporating 2 types of cheese, and fresh herbs, it's savoury and satisfying.


Beetroot salad with apple and feta

20 minutes 6 people

This beetroot salad, with apple and feta, is wonderfully fresh and savoury. It's a perfect side dish for a barbecue, or enjoy it for lunch.


Roast beetroot

1 hours 10 minutes 6 people

This dish is so simple, but so incredibly tasty! Roast beetroot, cooked in the oven or on the barbecue, makes a delicious side dish or addition to a salad.


Beetroot soup

20 minutes 6 people

This beetroot soup is quick and easy to prepare, and so very tasty. Earthy and smooth, with a hint of lemon. Ready in 20 minutes, and serves up to six people.


Beetroot ravioli

55 minutes 4 people

These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.