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Tag: black olives

This page shows recipes, articles, pages and blogs that are tagged with: black olives

Watermelon and feta salad

20 minutes 6 people

This refreshing watermelon and feta salad features mint and olives, and is finished with a lime and sesame oil dressing. Watermelon and feta work so well together, you must give this recipe a try!


Broccoli pasta salad

40 minutes 4 people

On sunny days, this pasta salad with broccoli, cucumber, and more, is a real must. Packed with fresh ingredients, and served with a simple dressing.


Doner kebab pizza

25 minutes 1 person

This is a really tasty pizza topped with kebab meat, black olives and colourful pieces of pepper. Top your pizza with garlic sauce; you won't believe how good it tastes!


Olive bread with sun-dried tomatoes

1 hour 4 people

This delicious olive and sun-dried tomato bread is soft and light with a crispy crust. Really tasty with both black and green olives.


Halloumi salad

20 minutes 2 people

A halloumi salad with a delicious creamy basil dressing. This vegetarian salad is particularly good because of the grilled avocado.


Sun dried tomato chicken pasta

30 minutes 4 people

This sun dried tomato chicken pasta is packed with flavours. A restaurant worthy dish you can now easily make at home!


Mini tortillas with beans and red cabbage

40 minutes 4 people

These mini tortillas with beans and red cabbage are super easy to make. Super delicious with spices, a little heat and just right in balance with red cabbage.


Stuffed pointed peppers with couscous

20 minutes 4 people

Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes.


Chicken wrapped in bacon

2 hours 5 minutes 2 people

Uncomplicated, but delicious, chicken wrapped in bacon. Served with fresh pasta and an antiboise (fresh tomato sauce). Recipe for 2 people, ready in 2 hours.


Tuna niçoise salad

40 minutes 4 people

A salade niçoise is a delicious French salad with tuna, green beans, red potatoes, tomatoes and egg. This recipe serves up to four people.