Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
black pepper
Black pepper and lime beef stir-fry
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Coconut-curry chicken soup
A coconut-curry chicken soup is filled with spices and a homemade mild curry paste. Ready in about 40 minutes, a perfect filling soup for lunch.
Black pepper chicken
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
How to make gyros spice mix
Making your own gyros spice mix is easy and so much tastier than store-bought spice mixes. An extra positive thing is creating them exactly to your own taste and they’re less salty. 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon dried parsley large pinch of (black) pepper 1/2 teaspoon ground cinnamon 1 teaspoon […]
Dukkah
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Turkish pizza a.k.a. Lahmacun
Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!
Grilled artichokes and stems with lemon butter sauce
Artichokes turn purple in the winter, so they are extra pretty to look at ! Recipe for four people, ready in 45 minutes and has A-M-A-Z-I-N-G flavors
Asian noodle and shrimp salad
Very refreshing asian noodle and shrimp salad. Red pepper, ginger, garlic and other goodness make for a perfect lunch to a great start of the new year.
Black angus beef with polenta and sweet sour oyster mushrooms
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
Mediterranean baked sole fillet
Super easy mediterranean baked sole fillet which can be prepared and cooked in less than 20 minutes. Recipe for 4 people, serve with rice and a salad.
Pico de gallo
“Roosters beak”, also better known as Pico de gallo is a Mexican salsa used in many Mexican dishes. Takes 10 minutes to make, recipe for 4 people.