Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
black pepper
Turkish pizza a.k.a. Lahmacun
Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!
Grilled artichokes and stems with lemon butter sauce
Artichokes turn purple in the winter, so they are extra pretty to look at ! Recipe for four people, ready in 45 minutes and has A-M-A-Z-I-N-G flavors
Asian noodle and shrimp salad
Very refreshing asian noodle and shrimp salad. Red pepper, ginger, garlic and other goodness make for a perfect lunch to a great start of the new year.
Black angus beef with polenta and sweet sour oyster mushrooms
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
Mediterranean baked sole fillet
Super easy mediterranean baked sole fillet which can be prepared and cooked in less than 20 minutes. Recipe for 4 people, serve with rice and a salad.
Pico de gallo
“Roosters beak”, also better known as Pico de gallo is a Mexican salsa used in many Mexican dishes. Takes 10 minutes to make, recipe for 4 people.
Fennel soup
This simple fennel soup has a velvety anise-like flavor to it. Suitable for rainy days and will serve up to 6 people.
Spare ribs
Get blown away by the flavors of these spare ribs. We’ve prepared spare ribs with a dry rub, and a wet rub which will serve up to 6 people.