A coconut-curry chicken soup is filled with spices and a homemade mild curry paste. Ready in about 40 minutes, a perfect filling soup for lunch.
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
Making your own gyros spice mix is easy and so much tastier than store-bought spice mixes. An extra positive thing is creating them exactly to your own taste and they’re less salty. 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon dried parsley large pinch of (black) pepper 1/2 teaspoon ground cinnamon 1 teaspoon […]
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!
Artichokes turn purple in the winter, so they are extra pretty to look at ! Recipe for four people, ready in 45 minutes and has A-M-A-Z-I-N-G flavors
Very refreshing asian noodle and shrimp salad. Red pepper, ginger, garlic and other goodness make for a perfect lunch to a great start of the new year.
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
Super easy mediterranean baked sole fillet which can be prepared and cooked in less than 20 minutes. Recipe for 4 people, serve with rice and a salad.
“Roosters beak”, also better known as Pico de gallo is a Mexican salsa used in many Mexican dishes. Takes 10 minutes to make, recipe for 4 people.
This simple fennel soup has a velvety anise-like flavor to it. Suitable for rainy days and will serve up to 6 people.
Get blown away by the flavors of these spare ribs. We’ve prepared spare ribs with a dry rub, and a wet rub which will serve up to 6 people.