This page shows recipes, articles, pages and blogs that are tagged with: black peppercorns
Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
Enjoy this sautéed pepper salad hot or at room temperature as an accompaniment to Mexican food. Flavoured with caramelised onions and a tasty blend of spices.
Biryani is perhaps best described as a type of Indian paella. This chicken biryani is packed with spices, rice, nuts and marinated chicken.
Golden milk is a wonderfully warming and spicy drink. Made with almond milk, turmeric and cinnamon, among other things, giving this drink a really autumnal taste.
A bavette skewer grilled on your barbecue is even more delicious with a great marinade. You can’t go wrong with black pepper, steak and onion.