Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
bread crumbs
Slavinken – Dutch bacon sausages
Homemade slavinken or so much tastier than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.
Spiced apple pie
A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
Apple pie with fudge
An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.
Dutch peach pie – perzikvlaai
A Dutch peach pie – perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
Pastry-wrapped baked apples
Pastry-wrapped baked apples are super easy. Lovely warm apples with cinnamon in crispy puff pastry. Ready within 40 minutes.
Dutch cherry pie – kersenvlaai
Recipe for a traditional Dutch pie, it has been in my family for generations. Kersenvlaai is another classic one! Made with a heart of peaches.
Apple crumble pie
An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.
Pan-fried mini meatballs with chickpeas
Pan-fried mini meatballs with chickpeas are a perfect weekday meal. Ready in less than half an hour. Don’t these tiny meatballs look super delicious?
Thin-crusted apple pie
Amazing thin-crusted apple pie, made with different types of apples, almonds and lemon. Who wouldn’t love a good apple pie this time of the year?
Crispy chicken and hummus pita
Crispy chicken and hummus pita made with red beets, so easy with only a few ingredients. Is there even anything better than fried chicken?
Mini crumble plum tarts
These mini crumble plum tarts are very cute, but they’re also DE-LI-CI-OUS. Made with a crumble of almonds, so what’s not to like about that?