These pan fried cauliflower florets are super versatile. Florets with a crunchy and spices outside are amazing as a snack or side dish.
These mini pigs in a blanket are great for parties or during the Holidays. A tiny Dutch version of pigs in a blanket, they’re called ‘saucijzenbroodjes’.
These chicken burgers are made with chicken breasts and extra delicious with red onion, bavon and a super easy tarragon mayonnaise.
A Dutch plum pie – pruimenvlaai is a classic pie from the South of the Netherlands. You can use all kinds of plums that are available.
These salmon burgers are refreshing and extra delicious with a crispy layer and grilled zucchini on top. Without buns they’re also great as a main course.
This ground beef and egg Wellington is a delicious hearty lunch with all kinds of spices. Perfect during Easter, yumm!
This oven-baked cod with a crispy crust is ready within 20 minutes. A crust made without butter, but with olive oil and red onion, mm!
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
These spicy meatballs are seasoned with chorizo and ready in less than half an hour. Perfect as a snack or at you next party.
Have you ever tried Dutch frikandellen? These snacks are amazing, but home made they’re even better! Recipe for 10 frikandellen.
Looking for a light and refreshing center piece for your (Christmas) dinner? This lemon and herb crusted turkey roast is what you need!