Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
Enjoy a lovely chicken yellow split pea curry with bread for an awesome weekday meal. Without the chicken legs it would make a nice vegetarian meal as well.
Craving a filling lunch dish? This smoked salmon and cucumber cream cheese sandwich is inspired by one of our lunches at Bordeaux city in France.
Baking your own bread is easy, cheap and can be made with only a few ingredients. These buttermilk rolls are ready in half an hour and taste amazing.
Long strips of grilled steak, cheese and soft vegetables on a long piece of bread with barbecue sauce. What’s not to like? Ready in 25 minutes.
Got a big appetite? Make a smoked mackerel and dill sandwich for lunch and your hunger is surely gone. Recipe for one, ready in 15 minutes.
O.M.G. this is awesome. Grilled avocado sandwich is a combination of melted cheese, crispy bacon and avocado. Expect a flavor explosion!
A sandwich with homemade classic tuna salad, freshly grated mild cheddar cheese, fresh salad and tomatoes. Ready in 15 minutes, recipe for 2 people.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
Figs, bacon and blue cheese grilled sandwich, amazing flavors! Grab a grill pan and throw in some slices of bread and bacon, absolute perfection!