Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
Try a different kind of crostini with a surprisingly amazing combination of cheese and fruit; a truffle cheese and grapefruit crostini!
A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you’ll probably want more..
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
Enjoy a lovely chicken yellow split pea curry with bread for an awesome weekday meal. Without the chicken legs it would make a nice vegetarian meal as well.
Craving a filling lunch dish? This smoked salmon and cucumber cream cheese sandwich is inspired by one of our lunches at Bordeaux city in France.
Baking your own bread is easy, cheap and can be made with only a few ingredients. These buttermilk rolls are ready in half an hour and taste amazing.