A quick and delicious lunch dish. A great Hawaiian toastie with ham, cheese ánd a slice of pineapple!
bread
Hungarian langos
This Hungarian langos are also populair in other countries. Totally understandable, because these fried breads with potato are amazing!
Oeufs en meurette – poached eggs in red wine sauce
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
Garbure béarnaise – Vegetable soup with duck
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Easter bread
This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.
Piperade
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
Zucchini-cheese bread
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
Truffle cheese and grapefruit crostini
Try a different kind of crostini with a surprisingly amazing combination of cheese and fruit; a truffle cheese and grapefruit crostini!
Croque madame
A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you’ll probably want more..
Dukkah
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Pan bagnat
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Chicory and apple salad with buttermilk dressing
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.