Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.
brown sugar
Pan-fried vegetables with rice noodles
These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
Beef Bulgogi
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Lavender lemon cookies
Delicious, refreshing and light lavender and lemon cookies. Nothing beats easy homemade cookies. Use a cookie cutter in any shape you like!
Black pepper chicken
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
Chicken and savoy cabbage stir-fry
This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.
Speculaas – Dutch spiced cookies
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Kruidnoten – Dutch tiny cookies
Sinterklaas is a Dutch holiday, which can’t happen without a large bag of kruidnoten. Homemade they’re even better and it’s also very easy.
Watalappan – cardamom-coconut custard
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
Teriyaki chicken and noodles
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
Espresso white chocolate brownies
These espresso white chocolate brownies are soft and very easy to create. The whole house will smell amazing, mmm coffee is so delicious!
Marinated pork shoulder chops
Marinated pork shoulders chops are served with onion sauce. It tastes so much better than standard meat, definitely worth a try!