This no-bake pumpkin cheesecake is a delicious fall pie. Perfect if you haven’t got an oven. But can you wait until the pie is firm?
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.
These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Delicious, refreshing and light lavender and lemon cookies. Nothing beats easy homemade cookies. Use a cookie cutter in any shape you like!
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Sinterklaas is a Dutch holiday, which can’t happen without a large bag of kruidnoten. Homemade they’re even better and it’s also very easy.
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.