This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
This delicious chicken piccata is a classic dish from Italy. A thin piece of chicken in a soft and refreshing sauce made with lemon, capers and butter.
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
Zapiekanka is a delicious Polish sandwich with mushrooms, onion, cheese and tomato ketchup. Recipe for 2 and ready in less than half an hour.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
This oven baked endive and ham is an easy weekday meal. Extra delicious with crispy ham and a heart of ground beef. Serve with smooth mashed potatoes.
This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.
These chocolate Easter nests are made with lots of chocolate and they’re a perfect pastry with a coffee or on its own as a dessert.
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
This mini red cabbage strudel is amazingly crunchy and very quickly made by using phyllo dough. With home-made braised red cabbage and apple chunks.
We used to eat this quick mac and cheese quite often, usually with extra diced ham but its super delicious without all the extra’s!
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.