This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
butter
Chicken piccata
This delicious chicken piccata is a classic dish from Italy. A thin piece of chicken in a soft and refreshing sauce made with lemon, capers and butter.
Mini pineapple quiches
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
Zapiekanka
Zapiekanka is a delicious Polish sandwich with mushrooms, onion, cheese and tomato ketchup. Recipe for 2 and ready in less than half an hour.
Vegetarian broccoli filo tart
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
Oven baked endive and ham
This oven baked endive and ham is an easy weekday meal. Extra delicious with crispy ham and a heart of ground beef. Serve with smooth mashed potatoes.
Pork tenderloin with creamy mustard sauce
This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.
Chocolate Easter nests
These chocolate Easter nests are made with lots of chocolate and they’re a perfect pastry with a coffee or on its own as a dessert.
Homemade kroketten
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
Mini red cabbage strudel
This mini red cabbage strudel is amazingly crunchy and very quickly made by using phyllo dough. With home-made braised red cabbage and apple chunks.
Quick Mac and cheese
We used to eat this quick mac and cheese quite often, usually with extra diced ham but its super delicious without all the extra’s!
Lasagna bolognese
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.
