This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
butter
Braised cabbage with hazelnuts
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.
Jam sponge cake
A jam sponge cake with a super fluffy texture, you can use any jam you’d like. This sweet cake is so light, you can easily get another slice!
Summer white bean soup
A summer white bean soup is an amazing soup with lots of vegetables and even potatoes. Do you love turnips? Serve as lunch or meal with some bread.
Fennel, zucchini and salmon risotto
Fennel, zucchini and salmon risotto filled with lots of flavour. Without cream or cheese, so a perfect spring and summer risotto.
Oven baked camembert with pommes duchesse
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
Sofrito – pork fillet in white wine sauce
Sofrito is a Greek dish with pork meat in a white wine sauce. Super refreshing with garloc, parsley and lemon and ready within half an hour.
Tiramisu cheesecake
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
Dutch cookies: kletskoppen
Have you ever had these amazing super crispy Dutch cookies? They’re called kletskoppen and are made with butter and almonds.
Coconut-mango tartelettes
These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
Caramelised cauliflower pasta
This caramelised cauliflower pasta is ready within just half an hour. You can also easily create a vegetarian version without bacon.
Chocolate malteser pie
This chocolate and malteser pie is soft, creamy and extra delicious in combination with crunchy maltesers and an easy cookie pie crust.