These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
This caramelised cauliflower pasta is ready within just half an hour. You can also easily create a vegetarian version without bacon.
This chocolate and malteser pie is soft, creamy and extra delicious in combination with crunchy maltesers and an easy cookie pie crust.
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
An easy lemon cake with lots of lemon. Super refreshing with a hint of sweetness. This cake doesn’t need much time because of the thin layer of batter.
A delicious sticky bar with peanuts, caramel and chocolate. Better known as snickers, amazing and easier to create then you might think!
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
An easy dessert with oven roasted pineapple, warm the very best! Serve with some vanilla ice cream to complete this amazing dessert.
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.