Turkish apple cookies, have you ever saw them? They’re pretty, don’t you think? But most of all they taste amazing! Made with a fantastic dough.
A filling chicken and Chinese cabbage soup, seasoned with curry powder. Serve with bread for a complete meal or lunch. Ready within half an hour.
A homemade lemon quark bread, delicious, refreshing and its a great start of the day. Combines perfectly with a fruity jam.
Surprise your loved one with this Valentine’s day red fruit pie. Made extra delicious with a creamy quark layer. Also tasty without the hearts.
This creamy broccoli and smoked chicken soup is cheesy, hearty, creamy, smooth and full of flavor, perfectly balanced!
A vegetarian celery root and rosemary casserole. It’s filling and creamy, with a crunchy cheese layer for even more perfection!
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!
The Dutch crumb pie, or kruimelvlaai in Dutch is a classic ‘vlaai’ from the South of the Netherlands. Delicious layer of custard topped off with crumbs.
Recipe for a traditional Dutch pie, it has been in my family for generations. Kersenvlaai is another classic one! Made with a heart of peaches.
Chocolate madeleines are even better than the classic ones. A soft mini cake, dipped in chocolate. Ready in half an hour.
One of the most well-known pies from the south of the Netherlands: Dutch apricot pie. The diamond-shaped top is very authentic.
Curry and bell pepper soup is a delicious soup that’s filled with lots of flavors. Perfect for curry lovers, for lunch or dinner served with some bread.