This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
This braised red cabbage with pomegranate juice is a delicious winter side dish. Nothing beats homemade fresh red cabbage, extra great with pomegranate.
A classic cookie that’s served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.
These mini chocolate and cherry bundt cakes are easy, they look amazing and cute and they don’t need much time to create.
These pumpkin waffles are a delicious breakfast perfect for an autumn morning. Pumpkin and cinnamon is an ultimate autumn combination.
A smooth parsnip and potato mash is a lovely side dish for meat and stews. A festive puree with an earthy and sweeth flavor of the parsnip.
A chicken alfredo pizza is a pizza with white sauce instead of a tomato based sauce. Amazing with artichoke, bacon and 2 types of cheese.
Delicious thick cherry pancakes like my grandma used to make for us. A simple pancake batter with cherries for extra deliciousness.
An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.
Homemade Twix bars aren’t very hard to make, you can also use a store-bought sponge cake and cover it with caramel and chocolate.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
These basic brownies with dark chocolate are super easy with a full chocolate flavor. They are super smooth if you don’t bake them for too long.