This page shows recipes, articles, pages and blogs that are tagged with: butter
This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.
This divine pecan pie has a crisp, pastry crust and a wonderfully soft filling. A proper autumn treat, this dessert is packed with nuts and rich flavours.
This traditional Dutch cake is so indulgent. Made with mascarpone, chocolate and a hint of vanilla, it is easy to buy ready-made in the Netherlands, but with our recipe you can easily make your own version at home, wherever you are in the world!
A quick, albeit luxurious, lunch dish which you can whip up in 10 minutes. This truffle omelette is light and fluffy, with a hint of Parmesan adding to its deliciously savoury flavour.
Spätzle with bacon and onion is a wonderfully savoury dish which you can have on the table within 20 minutes. Delicious and warming, it's ideal for colder days.
This asparagus soup with bacon, egg and parsley is full of flavour. Wonderfully creamy without adding cream.
Making your own scones is not at all difficult. You only need a few ingredients and they’re ready in no time.
This caramelised chicory has the slightly sweet, yet fresh, flavour of orange. A very tasty and easy side dish, ready to serve within half an hour.
Lime curd is possibly even tastier than the more familiar lemon curd. It only requires a few ingredients, and is ready in under half an hour.
This is my grandmother’s delicious, old-fashioned recipe for Limburg hard waffles. They are also known as “storage waffles”, because you can keep them for a long time.
Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.
This medlar tart is both deliciously fresh and sweet at the same time. This old-fashioned dessert of “forgotten fruit” is easy to make, and very tasty.
These cornflour biscuits are also called Surinamese gomma biscuits. An easy, crisp biscuit which also looks nice.
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
These date and walnut brownies are wonderfully gooey and full of flavour. Dates are naturally quite sweet, and with the addition of a little honey these brownies are perfect!
