Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
Autumn is coming! If we think about autumn, we think about a season filled with great food. Make a large pan with lovely tasting and smelling mushroom stock to store in your freezer. Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.