A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
Atjar tjampoer is an Indonesian side dish with sweet and sour vegetables and a lovely yellow color. Can also be stored in preserving jars for a long time.
This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.
This fermented cabbage and carrot is made in the same way as sauerkraut, but is kind of similar to atjar. Definitely worth the wait!
Ingredients 2 Chinese cabbages 2 red chili peppers 20 radishes 1 garlic bulb 5 spring onions Large piece of fresh ginger Sugar Salt Water Kitchen equipment needed Stone sauerkraut jar Chefs knife Large cutting board Blender Vegetable peeler or tablespoon Preparation — 15 minutes WASH the Chinese cabbages, spring onions, radishes and red chili peppers. […]
Ingredients 2 large green cabbage 1 dl vinegar per kilogram green cabbage (not pictured) 20 gram salt per kilogram green cabbage Black pepper Kitchen equipment needed 3 liter+ sauerkraut jar This is a ceramic jar with weights in it and has an airlock. Check out the pictures to see what this jar looks like. Mandoline […]
Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian recipe for 4 people, ready in 25 minutes.
Fast, spicy, hot and delicious. Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice dish. Ready in 20 minutes.
A red cabbage and carrot slaw is a very delicious summer salad, ready in about 15 minutes and serves four people.