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You are here: Home / Archives for cabbage

cabbage

Chicken and savoy cabbage stir-fry

January 8, 2018 by ohmydish Leave a Comment

Chicken and savoy cabbage stir-fry

This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.

Filed Under: Main course Tagged With: brown sugar, cabbage, carrot, chicken, chicken and savoy cabbage stir-fry, chicken breasts, chicken fillets, chicken stock, chili, chili flakes, corn, corn chicken, fresh ginger, garlic, garlic cloves, ginger, ginger root, gingerroot, green cabbage, ground lemongrass, lemon grass, mirin, noodles, pepper, red onion, rice wine vinegar, salt, sambal, savoy cabbage, sereh, sesame seeds, soy sauce, wok, wok dish

Fermented cabbage and carrot

July 8, 2017 by ohmydish Leave a Comment

Fermented cabbage and carrot

This fermented cabbage and carrot is made in the same way as sauerkraut, but is kind of similar to atjar. Definitely worth the wait!

Filed Under: Side dishes Tagged With: cabbage, cabbage strips, carrot, carrot juice, carrot strips, chinese cabbage, fermenting, finely chopped cabbage, finely chopped carrot, julienne, ras el hanout, salt, sauerkraut jar, spiced cabbage

How to make kimchi

November 17, 2016 by ohmydish 3 Comments

How to make kimchi

Ingredients 2 Chinese cabbages 2 red chili peppers 20 radishes 1 garlic bulb 5 spring onions Large piece of fresh ginger Sugar Salt Water Kitchen equipment needed Stone sauerkraut jar Chefs knife Large cutting board Blender Vegetable peeler or tablespoon Preparation — 15 minutes WASH the Chinese cabbages, spring onions, radishes and red chili peppers. […]

Filed Under: Blog, Side dishes Tagged With: cabbage, chili peppers, chinese cabbage, fermentation, fermented cabbage, fresh ginger, garlic, garlic bulb, ginger, Korean kimchi, radish, red chili peppers, salt, spring onion, sugar, water

How to make sauerkraut

August 31, 2016 by ohmydish Leave a Comment

How to make sauerkraut

Ingredients 2 large green cabbage 1 dl vinegar per kilogram green cabbage (not pictured) 20 gram salt per kilogram green cabbage Black pepper Kitchen equipment needed 3 liter+ sauerkraut jar This is a ceramic jar with weights in it and has an airlock. Check out the pictures to see what this jar looks like. Mandoline […]

Filed Under: Blog Tagged With: cabbage, ceramic jar, green cabbage, make sauerkraut, salt, sauerkraut, vinegar, water

Indonesian bami goreng

August 22, 2016 by ohmydish 4 Comments

Indonesian bami goreng

Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian recipe for 4 people, ready in 25 minutes.

Filed Under: Main course Tagged With: bean sprout, bok choy, bouillon, bouillon cube, cabbage, chicken, chicken thigh, chinese cabbage, egg noodles, fried onion, garlic, ginger root, ketjap manis, leek, olive oil, sambal, sambal oelek, spaghetti, spaghetti noodles, water

Shimeji, enoki and chicken stir fry with pandan rice

June 30, 2016 by ohmydish 5 Comments

Shimeji, enoki and chicken stir fry with pandan rice

Fast, spicy, hot and delicious. Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice dish. Ready in 20 minutes.

Filed Under: Main course Tagged With: bamboo, basmati, breast, cabbage, chicken, chinese cabbage, chinese pak choi, corn oil, emping, emping crackers, enoki, garlic, mini pak choi, mushroom, onion, pak choi, pandan, pandan leaves, sambal, scotch bonnet, shimeji, sunflower oil, tamarind, tamarind paste

Red cabbage and carrot slaw

August 1, 2015 by ohmydish Leave a Comment

Red cabbage and carrot slaw

A red cabbage and carrot slaw is a very delicious summer salad, ready in about 15 minutes and serves four people.

Filed Under: Lunch, Salads, Side dishes Tagged With: apple, cabbage, carrot, cashew nuts, honey, pepper, raw, red cabbage, red wine vinegar, salad, salt, slaw, spring onion, summer

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