A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.
Have you seen a (black) truffle somewhere? Buy it and make a creamy chicken pasta with truffle, so worth it! Ready in less than half an hour.
Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. Ready in 20 minutes.
Hot camembert pastry package you can enjoy as a snack or as a dessert. Recipe for four people, ready in less than half an hour.