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can tuna

Pan bagnat

February 16, 2017 by ohmydish Leave a Comment

Pan bagnat

Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.

Filed Under: Lunch Tagged With: anchovy, anchovy fillets, bell pepper, black olives, bread, breads, can of tuna, can tuna, egg, garlic, mustard, olive oil, pepper, red bell pepper, red onion, red wine vinegar, salt, smooth mustard, spring onion, tomato, tomatoes, tuna

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