Homemade Twix bars aren’t very hard to make, you can also use a store-bought sponge cake and cover it with caramel and chocolate.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.
Home-made praliné paste is even more delicious than store-bought. This hazelnut and almond paste is ready within half an hour. Great for pies and desserts.
This no-bake pumpkin cheesecake is a delicious fall pie. Perfect if you haven’t got an oven. But can you wait until the pie is firm?
An amazing autumn salad with bacon, lentils and cheese can be served as lunch or main meal. With crunchy walnuts and mustard dressing.
These whipped cream and sea salt caramel puffs are even better than regular puffs. You can also use caramel without sea salt if you prefer.
Making your own caramel isn’t difficult at all if you know what to look out for. There can be many reasons why the first time making your own caramel fails. For example: fire too high or stirring too much. It’s important to not walk away from the caramel, patience is of utmost importance.
Easy step-by-step recipe for making your own caramel filled chocolates. Get yourself a chocolate mold and get started, it’s really fun and delicious.
If you never heard of this French dessert, you definitely have to try lemon flan some time soon. Serve with a lovely syrupy home-made tutti frutti.
Silky smooth and delicious caramel ice cream. The perfect easy recipe with only a few ingredients, made with an ice cream maker.
Great vanilla caramel popcorn recipe for any holiday or occasion. This recipe for vanilla caramel popcorn serves 6 people and is done in about 20 minutes.