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You are here: Home / Archives for cardamom

cardamom

Spiced apple pie

January 12, 2018 by ohmydish Leave a Comment

Spiced apple pie

A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!

Filed Under: Pie and cake Tagged With: all purpose flour, apple, apple pie, apple pie with spices, bread crumbs, butter, cardamom, cardamom pods, cinnamon, cloves, cold water, dairy butter, egg, elstar, flour, jonagold, lemon, lemon juice, lemon zest, nutmeg, pepper, salt, spiced apple pie, sugar

Watalappan – cardamom-coconut custard

October 6, 2017 by ohmydish Leave a Comment

Watalappan – cardamom-coconut custard

You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!

Filed Under: Desserts Tagged With: brown caster sugar, brown sugar, cardamom, cardamom pods, coconut, coconut milk, egg, egg yolks, eggs, neutral oil, nutmeg, pudding, salt, spiced custard, sri lanka custard, sunflower oil, watalappan, Watalappan - cardamom-coconut custard, water

How to make Dutch speculaaskruiden (spice mix)

June 23, 2017 by ohmydish 2 Comments

How to make Dutch speculaaskruiden (spice mix)

This classic Dutch spice mix, speculaaskruiden, are used for a lot of Sinterklaas recipes. You know, the traditional holiday for children at the end of the year. Yes, the one with ‘zwarte piet’ (black pete) but we’re not going to talk about that. There are a lot of Dutch recipes using this spice mix, such […]

Filed Under: Blog Tagged With: cardamom, cinnamon, cloves, coriander, dutch spices, ginger, koekkruiden, making your own speculaaskruiden, nutmeg, sinterklaas, spice mix, white pepper

One-pot whole roasted chicken with fennel

April 13, 2017 by ohmydish Leave a Comment

One-pot whole roasted chicken with fennel

One-pot whole roasted chicken with fennel perfect for spring or summer. Using fresh vegetables and herbs, your whole house will smell amazing!

Filed Under: Main course Tagged With: cardamom, cardamom pod, chicken, dried tarragon, fennel, fennel bulb, fresh tarragon, garlic, olive oil, onion, pepper, pot roast, potato, potatoes, rosemary, salt, sherry, star anise, tarragon, waxy potatoes, whole chicken

How to make bami goreng spice mix

January 20, 2017 by ohmydish 2 Comments

How to make bami goreng spice mix

Earlier we wrote about nasi goreng spice mix, how easy it is to make your own. There isn’t an enormous difference between the two spice mixes, so you can use them for nasi and/or bami. We tried to figure out the theoretical difference, but without success. So this difference is more an opinion than a fact. Ingredients […]

Filed Under: Blog Tagged With: bami, bami mix, bami spice mix, cardamom, cardamom pods, cardamom seeds, coriander, cumin, cumin seeds, dried parsley, ginger, ginger powder, ground cardamom, ground coriander, ground cumin, ground ginger, ground laos, ground paprika, ground turmeric, kurkuma, laos, paprika, paprika powder, turmeric

Venison with fresh figs and cinnamon foam

December 23, 2016 by ohmydish Leave a Comment

Venison with fresh figs and cinnamon foam

Serve a warm side dish this Christmas, a venison (deer steak) with fresh figs and cinnamon foam is a great example of this!

Filed Under: Side dishes, Starters Tagged With: balsamic vinegar, cardamom, cardamom pods, cinnamon, cinnamon foam, cinnamon stick, deer steak, edible twig, fig, figs, fresh figs, heavy cream, milk, olive oil, pepper, salt, steak, sugar, tagliatelle, twig, venison steak

Kaki chutney

December 16, 2016 by ohmydish Leave a Comment

Kaki chutney

A sweet and sour kaki chutney with diced apple and lot’s of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour.

Filed Under: Sauces, Side dishes Tagged With: apple, cardamom, cardamom pods, chili pepper, cloves, dried chili, kaki, kaki chutney, kaki fruit, shallot, sugar, white wine vinegar

Indonesian rendang

December 9, 2016 by ohmydish Leave a Comment

Indonesian rendang

Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.

Filed Under: Main course Tagged With: beef, beefsteak, cardamom, chili peppers, cinnamon, coconut, coconut milk, cumin, dried chili peppers, dried laos, fresh ginger, garlic, ginger, ginger root, grated coconut, green beans, indonesian, Indonesian rendang, kaffir, kardamon, kardamon pods, laos, lemon grass, lime, onion, rendang, rice, sunflower oil, tamarind, tamarinde, tamarinde paste

Slow cooker broccoli soup

September 5, 2015 by ohmydish Leave a Comment

Slow cooker broccoli soup

Slow-cooker recipe for broccoli soup. This Slow cooker broccoli soup serves two people, ready in 4 hour 15 minutes.

Filed Under: Lunch, Main course, Soup Tagged With: broccoli, cardamom, carrot, chicken stock, creme fraiche, cumin seed, flakes, ginger, ground cumin, leek, onion, peppercorn, potatoes, red pepper, salt, slow cooker, slowcooker, soup

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