This carrot and leek soup is made with spices, roasted peppers and crunchy chickpeas. And it’s even vegan!
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
Are you on a budget? Make a carrot soup! Easy, quick and cheap but most of all: very tasty. Recipe for about 6 people, ready in 50 minutes.