Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.
Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.
A vegetarian celery root and rosemary casserole. It’s filling and creamy, with a crunchy cheese layer for even more perfection!
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.
A basic vegetable soup can vary all the time, you can add all kinds of veggies to empty your fridge. Add tiny meatballs for a non-vegetarian version.
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
This roasted whole duck can be the center piece of your Christmas dinner table! Filled with delicious vegetables, recipe for 4 people.
Making a delicious sandwich should not be difficult. A farmer’s omelette is done in just 15 minutes, with carrot, peas and red bell pepper.
Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a little more than half an hour.