This oriental salad with yuzu dressing is a delicious and refreshing side dish. With lots of veggies, peanuts and a dressing made of citrus.
carrot
Beef and egg noodle soup
This beef and egg noodle soup has so many flavours, it will blow your mind. With garlic, ginger, chili, miso and more. Ready within 40 minutes.
Summer white bean soup
A summer white bean soup is an amazing soup with lots of vegetables and even potatoes. Do you love turnips? Serve as lunch or meal with some bread.
Black pepper and lime beef stir-fry
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Hachis parmentier with pumpkin
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
Turkey rolls with pomegranate and carrot
Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.
Classic coleslaw
A classic coleslaw is made with not that much ingredients. A quick and easy refreshing salad, perfect as a side dish at a barbecue or served for lunch.
Beef and fennel stew
This beef and fennel stew is made in a crock pot, but it can also be made in a Dutch oven. The fennel gives it a light taste. The potatoes can also be served on a side.
Homemade bitterballen
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
Pan-fried vegetables with rice noodles
These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
Carrot salad
An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.
Beef Bulgogi
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.