This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
This fermented cabbage and carrot is made in the same way as sauerkraut, but is kind of similar to atjar. Definitely worth the wait!
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
Found in many restaurants, this fish pan with salmon and coalfish can be easily made at home too! Recipe for 2, ready in 30 minutes.
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
Broccoli apple salad might not be the first combination of vegetables that comes to your mind, but it’s SUPER delicious! Ready in 15 minutes.
Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.
Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.
A vegetarian celery root and rosemary casserole. It’s filling and creamy, with a crunchy cheese layer for even more perfection!
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.