A Bánh mì is basically a sandwich that can be topped with everything you like. This Vietnamese version is a basic recipe, with delicious sweet and sour vegetables.
This chicken and savoy cabbage stir-fry is ready within half an hour and served with a delicious homemade wok sauce made with soy sauce, ginger and chili.
An easy carrot puree with thyme and ginger is a delicious and quick side dish. Made with only a few ingredients in less than half an hour.
An easy weekday meal is mostly very welcome. Try a chorizo and tomato macaroni, or other pasta, ready within 20 minutes.
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
Chicken and sesame spring rolls are great for every season of the year. Filled with crunchy vegetables, chicken and served with a sesame sauce.
These ‘winter’ hamburgers are, of course, also great all year round. Made with winter ingredients such as carrots and celery root. Crispy ánd juicy!
A carrot chutney made from scratch, sweet and sour goodness with lots of spices. Refreshing and savory at the same time, serve on a sandwich.
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
This fermented cabbage and carrot is made in the same way as sauerkraut, but is kind of similar to atjar. Definitely worth the wait!