Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!
Espagnole sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.
Are you on a budget? Make a carrot soup! Easy, quick and cheap but most of all: very tasty. Recipe for about 6 people, ready in 50 minutes.
You’ll notice right away when someone is cooking this coconut chicken curry. The smells and flavors are out of this world! Serves 4 people.
This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavor. Serves up to 4 people
Cook this all-star pumpkin soup, it’s easy, cheap and has lot’s of flavor. This pumpkin soup serves up to 6 people and is done in half an hour.
Caramelised carrots are a great way to serve them. You can cook them in advance and reheat when your main dish is ready
This is our favorite recipe for making a carrot cake. Wonderful flavors are to be expected from this carrot cake with frosting on top.