This page shows recipes, articles, pages and blogs that are tagged with: cayenne pepper
Our pumpkin and merguez sausage traybake is also packed full of vegetables, and feta cheese, making it a complete meal. An easy recipe, with masses of flavour, and delicious crunch of crispy pumpkin seeds.
Have you heard of boulets à la Liégeoise (Belgian meatballs)? These delicious, deep-fried snacks are easy to make at home. Amazingly tasty, crispy chicken meatballs.
These crispy sweet potato fries are easy to make in the air fryer. Lightly seasoned, they’re perfect as a side dish. But, of course, they’re also delicious as a snack!
These super tasty air fryer drumsticks have a deliciously seasoned crispy coating. Easy to make and delicious for dinner, or with drinks.
Making your own spicy popcorn is very easy and really worth it. This savoury popcorn is Indian influenced, we love it!
A delicious real German currywurst, with a simple homemade curry sauce and fries. Just like in Germany on the markets and biergarten.
These wonderfully soft, pillowy gnocchi are served with a simple tomato sauce. Ready in an hour, this recipe serves two people.
These moreish "poppers" are crispy, breadcrumbed jalapeño peppers filled with cream cheese. This recipe makes 8 jalapeño poppers and is ready in 25 minutes.
When someone is cooking this coconut chicken curry the aromas are mouthwatering, and your home will be filled with their intoxicating scents! The flavours in this dish are truly out of this world. Serves 4 people.
These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.
The sweet potato fries make a tasty change from standard chips or fries. Why not enjoy them with a bowl of homemade tzatziki? Recipe serves 2 people and takes around 30 minutes to prepare.
This delicious and filling pumpkin bread is one of our favourite thanksgiving recipes. This recipe will make 2 large loaves, and is ready in just over 2 hours.
Prepare to be blown away by the amazing flavour of these spare ribs. We've used both a dry rub and a wet rub to prepare these fantastic ribs. This recipe will feed up to 6 people, and is ready in 5 hours.