This page shows recipes, articles, pages and blogs that are tagged with: celery stalk
A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.
The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!
Surinamese bami is a super easy dish with lot of flavor. Sweet and salty at the same time, a sticky sauce with garlic, celery and more.
Delicious easy egg salad for on toast and sandwiches. Not many ingredients are needed to make this delicious and easy egg salad. Ready in less than 15 minutes.
This simple fennel soup has a velvety texture and a delicate aniseed flavour to it. Perfect for chilly, rainy days. It will serve up to 6 people.