This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
chestnut mushrooms
Teriyaki chicken and noodles
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
Creamy ham and mushroom farfalle
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Pasta sauce with ground beef and tomatoes
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
Barbecued garlic chestnut mushrooms
These barbecued garlic chestnut mushrooms are a delicious side dish, or serve them when you’re having a vegetarian bbq. Perfection!
Venison steak with roasted cauliflower puree and sweet potato fries
This venison steak with roasted cauliflower puree and sweet potato fries is a recipe for 2 people and is served with a wild game sauce.
Open lasagna
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
Wild boar stew
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
Mushroom risotto
So many kinds of mushrooms are in season right now, perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.
Red perch with spinach and mushrooms
Wow, this seems like a lot of work, but actually it isn’t! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
Balsamic chestnut mushroom spaghetti
Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar. The chestnut mushrooms are cooked in balsamic vinegar, so delicious!