This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
These barbecued garlic chestnut mushrooms are a delicious side dish, or serve them when you’re having a vegetarian bbq. Perfection!
This venison steak with roasted cauliflower puree and sweet potato fries is a recipe for 2 people and is served with a wild game sauce.
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
So many kinds of mushrooms are in season right now, perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.
Wow, this seems like a lot of work, but actually it isn’t! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar. The chestnut mushrooms are cooked in balsamic vinegar, so delicious!