Delicious honey balsamic chicken, oven-roasted to a perfect crusty skin and tender meat. Ready within half an hour, recipe for 4 chicken legs.
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
Wonton in spiced chicken broth, made from scratch within 45 minutes! Easy and super delicious! A bit spicy and light soup.
This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!
Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a little more than half an hour.
Enjoy a lovely chicken yellow split pea curry with bread for an awesome weekday meal. Without the chicken legs it would make a nice vegetarian meal as well.
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
Making your own stock is easy, delicious and it’s a good way to empty your fridge. Basically, you can make any kind of stock you want. But now, we’re going to show you how to make a chicken stock full of flavors. Exactly like you’d get in restaurants, which you love, right?