Velouté sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made!
Making your own stock is easy, delicious and it’s a good way to empty your fridge. Basically, you can make any kind of stock you want. But now, we’re going to show you how to make a chicken stock full of flavors. Exactly like you’d get in restaurants, which you love, right?
Are you on a budget? Make a carrot soup! Easy, quick and cheap but most of all: very tasty. Recipe for about 6 people, ready in 50 minutes.
Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.
This red beet soup is simple to make and very tasteful. Smooth and lemony, what more do you want? Ready in about 20 minutes.
Craving a hearty soup? Cook up this Malaysian chicken noodle soup, also called Soto ayam. Best thing about this dish is that it contains so many spices
You’ll notice right away when someone is cooking this coconut chicken curry. The smells and flavors are out of this world! Serves 4 people.
We’re a BIG fan of soup, this French onion soup is one of our favorites. It’s delicious, cheap and easy to make. Serves 8 people.
This ‘forgotten vegetable’ makes for a fine soup! This jerusalem artichoke soup is ready in about 40 minutes and serves 6 people.
Cook this all-star pumpkin soup, it’s easy, cheap and has lot’s of flavor. This pumpkin soup serves up to 6 people and is done in half an hour.
A hearty and warming soup good for any day! This cream of mushroom soup is done within 20 minutes and serves up to four people
Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.