This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!
With these stir fried ginger-coconut pork chops your meal can’t go wrong! Recipe for 4 people, ready in less than half an hour.
Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.
A quick nasi goreng with pork is ready within 20 minutes. You can make a spicier version by adding a red chili pepper. Recipe for 4 people.
Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
Delicious honey balsamic chicken, oven-roasted to a perfect crusty skin and tender meat. Ready within half an hour, recipe for 4 chicken legs.
These pan-fried vegetables with rice noodles are an easy and quick weekday meal. Ready in less than half an hour and you can use any vegetables of your choice.
This creamy shrimp tagliatelle has a bit of spiciness, sourness and most important lots of great flavours. Ready within 20 minutes.
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.