This chicken nacho casserole is crispy, filled with spices and a layer of lovely simple tomato salsa. Ready within 45 minutes.
chili pepper
Spinach pasta with garlic
An easy spinach pasta with garlic is an ideal weekday meal. Ready within 15 minutes and it doesn’t need much ingredients.
How to make sambal
Ingredients large handful chili peppers of your choice (we’ve used bird’s eye chili/rawit) 3 small (yellow) madame jaenette (for a milder sambal you can use less or no madame jeanette) 1 onion 3 garlic cloves about 3 cm ginger root 2 tablespoons white wine vinegar (or use a different type, or lemon juice) large dash […]
Spicy coconut and black mushroom soup
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
Fresh turmeric egg curry
A delicious fresh turmeric egg curry will make sure the house will smell absolutely great. Ready within half an hour.
Turmeric chicken
This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!
Spicy couscous with meatballs and pumpkin
A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
Mango and cabbage beef burgers
These mango and cabbage beef burgers are perfect for summer. Ready within 20 minutes. A bit of spiciness is the perfect match with the sweetness of mango.
Lentil and potato soup
An easy lentil and potato soup is a delicious filling soup that’s perfect for lunch or dinner. A bit spicy, hearty and filled with spices.
Egg curry
This egg curry is made with an easy homemade curry paste. A vegetarian curry filled with spices and a bit of spiciness. Ready within half an hour.
Pad thai
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
Zucchini and shrimp salad
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!