This chicken jalfrezi is a curry with lots of spices, lime and bell pepper. Extra delicious with yellow rice, ready in 45 minutes.
chili powder
Pan fried cauliflower florets
These pan fried cauliflower florets are super versatile. Florets with a crunchy and spices outside are amazing as a snack or side dish.
German gipsy sauce
This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.
Pork belly curry
This pork belly curry is filled with spices and the meat is extra tender because it’s marinated overnight. Great with lentils and green beans.
Pumpkin chili
This pumpkin chili is filled with spices, ground beef and more vegetables. You can make it as spicy as you’d like. We’ve served this chili with rice.
Pumpkin and zucchini soup
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
Chorizo and egg stuffed peppers
These chorizo and egg stuffed peppers are filled with spices and are a perfect lunch. You can use any color of pepper you’d like.
Airfryer samosas
These airfryer samosas are amazing, they’re crunchy without frying them in oil. Delicious Indian snacks, a dough filled with potatoes and peas.
How to make Mexican spice mix
Making your own spice mixes is so easy, you don’t want to buy them in the stores anymore. You can adjust them to your own taste, which means in this Mexican spice mix that you can choose how spicy you’ll like it. It’s completely up to you!
Mexican sweet potato and black bean casserole
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
Slow cooker Antillean beef stew
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
Chili sin carne
A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
