A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
A simple oven-baked pasta with a crunchy layer of cheese. Deliciousness with ground beef, tomatoes and spices. Ready within 45 minutes.
The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!
An easy and quick snack is always great when you’re having friends over. These stuffed snack peppers are ready within 20 minutes.
These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we’ve used.
Once you realize how easy it is to make your own taco sauce you’ll never buy a jar of taco sauce from the store again! Ready in just 15 minutes.
Making your own spice mixes is so much more delicious than using store-bought mixes, only spices without all kinds of artifical additives and too much salt. With a cabinet filled with spices, you can spice up all your dishes. You can vary endless, try it yourself and you’ll never want to go for store-bought again! […]
A Turkish pide is a Turkish bread that’s traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!
This is a twist on the ‘classic’ Dutch “kapsalon”, which means “hairdresser”. This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.
Long strips of grilled steak, cheese and soft vegetables on a long piece of bread with barbecue sauce. What’s not to like? Ready in 25 minutes.