Make your own crab cocktail with only a few ingredients. Great as a starter, or on top of some bread or even as a dipping sauce.
This chicken jalfrezi is a curry with lots of spices, lime and bell pepper. Extra delicious with yellow rice, ready in 45 minutes.
These pan fried cauliflower florets are super versatile. Florets with a crunchy and spices outside are amazing as a snack or side dish.
This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.
This pork belly curry is filled with spices and the meat is extra tender because it’s marinated overnight. Great with lentils and green beans.
This pumpkin chili is filled with spices, ground beef and more vegetables. You can make it as spicy as you’d like. We’ve served this chili with rice.
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
These chorizo and egg stuffed peppers are filled with spices and are a perfect lunch. You can use any color of pepper you’d like.
These airfryer samosas are amazing, they’re crunchy without frying them in oil. Delicious Indian snacks, a dough filled with potatoes and peas.
Making your own spice mixes is so easy, you don’t want to buy them in the stores anymore. You can adjust them to your own taste, which means in this Mexican spice mix that you can choose how spicy you’ll like it. It’s completely up to you!
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.