This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
chili powder
Slow cooker Antillean beef stew
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
Chili sin carne
A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
Gobi manchurian – Indian cauliflower
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
Piperade
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
Oven-baked pasta
A simple oven-baked pasta with a crunchy layer of cheese. Deliciousness with ground beef, tomatoes and spices. Ready within 45 minutes.
Pan fried tandoori chicken
The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!
Stuffed snack peppers
An easy and quick snack is always great when you’re having friends over. These stuffed snack peppers are ready within 20 minutes.
Spiced ground beef phyllo dough rolls
These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we’ve used.
Taco sauce
Once you realize how easy it is to make your own taco sauce you’ll never buy a jar of taco sauce from the store again! Ready in just 15 minutes.
Homemade taco seasoning
Making your own spice mixes is so much more delicious than using store-bought mixes, only spices without all kinds of artifical additives and too much salt. With a cabinet filled with spices, you can spice up all your dishes. You can vary endless, try it yourself and you’ll never want to go for store-bought again! […]
Turkish pide
A Turkish pide is a Turkish bread that’s traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!