These French sugar pearl puffs are called chouquettes and they’re quite easy and quick. A simple choux pastry topped with sugar pearls and no filling.
These whipped cream and sea salt caramel puffs are even better than regular puffs. You can also use caramel without sea salt if you prefer.
Profiteroles are amazing, but savory ones are even better! Try our cheesy truffle puffs, made with truffle paste and filled with a smooth cheese filling, mm
Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside. Hmm, lovely pommes dauphine!