A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
cinnamon
Spiced apple pie
A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
Apple strudel with vanilla sauce
An apple strudel with vanilla sauce is a classic German pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
Carrot chutney
A carrot chutney made from scratch, sweet and sour goodness with lots of spices. Refreshing and savory at the same time, serve on a sandwich.
Pastry-wrapped baked apples
Pastry-wrapped baked apples are super easy. Lovely warm apples with cinnamon in crispy puff pastry. Ready within 40 minutes.
How to make Dutch speculaaskruiden (spice mix)
This classic Dutch spice mix, speculaaskruiden, are used for a lot of Sinterklaas recipes. You know, the traditional holiday for children at the end of the year. Yes, the one with ‘zwarte piet’ (black pete) but we’re not going to talk about that. There are a lot of Dutch recipes using this spice mix, such […]
Turkish apple cookies – Kurabiye elmali
Turkish apple cookies, have you ever saw them? They’re pretty, don’t you think? But most of all they taste amazing! Made with a fantastic dough.
Apple turnovers
Apple turnovers are so delicious, but especially very easy. My mom used to make them a lot, because they’re done in almost no-time at all.
Apple crumble pie
An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.
Venison with fresh figs and cinnamon foam
Serve a warm side dish this Christmas, a venison (deer steak) with fresh figs and cinnamon foam is a great example of this!
Sea bream with fresh pasta and samphire
Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!
Indonesian rendang
Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.