These cinnamon crepes are perfect as an amazing breakfast, extra delicious with mascapone and warm apples or serve with some fresh strawberries.
cinnamon
Pan fried cauliflower florets
These pan fried cauliflower florets are super versatile. Florets with a crunchy and spices outside are amazing as a snack or side dish.
How to make garam masala
Garam masala, an Indian spice mix you can buy almost everywhere. You can also make your own mix, if you run out of garam masala but you still have all the spices separately in your cupboard. Or maybe you live abroad and you can’t find the mixture in the supermarket. This spice mix doesn’t have […]
Birria de res – Mexican stew
During cold winter days a stew is always very welcome. Try this delicious Mexican stew, a slightly spicy birria de res that’s great on a tortilla.
Banana bread pudding
Throwing old bread out is a waste and unnecessary, because you can turn it into a delicious banana bread pudding. Great for breakfast or as a dessert.
Pork roast with treacle sauce
This pork roast with treacle sauce is super tender, soft, liglhly sweet and filled with spices. An easy showpiece during the Holidays.
Cherry sabayon
This cherry sabayon is a fluffy sweet sauce that’s amazing in combination with desserts like chocolate cake or all kinds of ice cream flavours.
Pumpkin chutney
A chutney made with vegetables is deliciousness sweet and sour, perfectly balanced. This pumpkin chutney is a great side dish for curry and rice.
Braised red cabbage with pomegranate juice
This braised red cabbage with pomegranate juice is a delicious winter side dish. Nothing beats homemade fresh red cabbage, extra great with pomegranate.
Pumpkin waffles
These pumpkin waffles are a delicious breakfast perfect for an autumn morning. Pumpkin and cinnamon is an ultimate autumn combination.
Greek Stifado
This Greek Stifado is a delicious stew with beef, tomato, shallots and lots of spices. Bursting with flavors and tastes great with potatoes.
Pumpkin chili
This pumpkin chili is filled with spices, ground beef and more vegetables. You can make it as spicy as you’d like. We’ve served this chili with rice.
