This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
Makhani chicken, or better known as an Indian butter chicken is a dish filled with spices, flavours and tender chicken. Marinated in yogurt, yum!
An oxheart cabbage, ground beef and celery root casserole is extra delicious when it’s cold outside. Filled with veggies, spices and flavors!
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
This classic Dutch spice mix, speculaaskruiden, are used for a lot of Sinterklaas recipes. You know, the traditional holiday for children at the end of the year. Yes, the one with ‘zwarte piet’ (black pete) but we’re not going to talk about that. There are a lot of Dutch recipes using this spice mix, such […]
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
A delicious and creamy celery root soup with bacon fat and croutons. Yes really, bacon fat for an extra hearty and tasteful soup.
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!
Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Almost everybody knows a classic vitello tonnato, but have you ever made it yourself? Slowly cook the veal for a flavor explosion!