If you never heard of this French dessert, you definitely have to try lemon flan some time soon. Serve with a lovely syrupy home-made tutti frutti.
Classic greek moussaka has absolute amazing flavors, the combination of bechamel sauce, minced meat and eggplant is to die for. Want a bite?
Dutch sauerkraut cooked in bock beer served with a smoked sausage, serves up to 4 people and ready in half an hour.