This coconut ice cream is super creamy and full of flavors. Extra delicious with roasted coconut and grated chocolate, but a plain scoop is also amazing!
This patty pan squash and coconut soup resembles the flavors of a curry. Also delicious with extra chicken, the fried coconut gives the soup extra texture.
This delicata squash curry will be just as tasty if you’ll use other kinds of pumpkin. Ready within an hour with a lovely red curry paste.
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
A delicious fresh turmeric egg curry will make sure the house will smell absolutely great. Ready within half an hour.
This egg curry is made with an easy homemade curry paste. A vegetarian curry filled with spices and a bit of spiciness. Ready within half an hour.
With these stir fried ginger-coconut pork chops your meal can’t go wrong! Recipe for 4 people, ready in less than half an hour.
A vegetarian sweet potato curry with crispy chickpeas is ready within 50 minutes. A bit of spiciness, refreshing and quite easy to create.
A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
A coconut-curry chicken soup is filled with spices and a homemade mild curry paste. Ready in about 40 minutes, a perfect filling soup for lunch.
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!