This page shows recipes, articles, pages and blogs that are tagged with: cognac
These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.
Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious.
Crêpes Suzette are a fantastic classic French dessert of flambéed pancakes in orange sauce. Best served with a scoop of vanilla ice cream.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
