A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
cold butter
Sbriciolata – Italian crumble cake
This sbriciolata can be created within 10 minutes with only a few ingredients. All you have to do is wait for the oven to do the rest. A classic Italian crumble cake with jam.
Leek and goat’s cheese quiche
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
Speculaas – Dutch spiced cookies
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Quiche Lorraine
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
Cod with saffron sauce
Cod with saffron sauce is a delicious weekday meal. Tasteful, creamy and fluffy sauce without cream that’s ready within 20 minutes.
Green beans and bacon quiche
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
Pineapple-apricot galette
This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!
Poached pear and cinnamon pie
Poached pear and cinnamon pie is filled with flavors that suit autumn perfectly. Very easy homemade pie crust and whipped cream, topped off with chocolate.
Thin-crusted apple pie
Amazing thin-crusted apple pie, made with different types of apples, almonds and lemon. Who wouldn’t love a good apple pie this time of the year?
Raspberry mascarpone pie
Here it is again, an amazing fruit with a lovely taste and structure. Raspberries! What else did you expect? Raspberry mascarpone pie is perfect for summer.
Rhubarb and wild peach galette
Simple and yummy pie without using any cake pan at all. Rhubarb and wild peach galette is sweet and sour at the same time, perfectly balanced. A must try!