A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
Cod with saffron sauce is a delicious weekday meal. Tasteful, creamy and fluffy sauce without cream that’s ready within 20 minutes.
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!
Poached pear and cinnamon pie is filled with flavors that suit autumn perfectly. Very easy homemade pie crust and whipped cream, topped off with chocolate.
Amazing thin-crusted apple pie, made with different types of apples, almonds and lemon. Who wouldn’t love a good apple pie this time of the year?
Here it is again, an amazing fruit with a lovely taste and structure. Raspberries! What else did you expect? Raspberry mascarpone pie is perfect for summer.
Simple and yummy pie without using any cake pan at all. Rhubarb and wild peach galette is sweet and sour at the same time, perfectly balanced. A must try!
Making your own pie crust is absolutely worth it! Use any kind of veggies and place them in the oven for extra flavor to create a lovely vegetarian quiche.