Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
This stir-fried lemon chicken has a sticky refreshing sauce. Doesn’t need much ingredients and is ready within half an hour. An ideal summer dish.
This peanut and chocolate meringue roll looks festive and it’s also super tasty! A perfect combination of crunchy and sweet.
These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
This chocolate and malteser pie is soft, creamy and extra delicious in combination with crunchy maltesers and an easy cookie pie crust.
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
This sweet and sour chicken, vegetables and peaches is an easy weekday meal that’s ready in a bit more than half an hour. Can be made with all kinds of veggies of your choice.
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
A delicious fruity pavlova with peaches and kiwi is easy to create, but you’ll need some patience while it’s in the oven. Mmm, amazing!