This lavender honey cheesecake can get its lavender flavor in different ways; ground lavender, extract or whatever you have on hand.
cream cheese
Bagel with cream cheese, egg and smoked turkey
A bagel with cream cheese, egg and smoked turkey is a filling and delicious breakfast or lunch. Recipe for 3 bagels, ready in just 15 minutes.
Eggnog cheesecake
A smooth and soft eggnog cheesecake with a hint of chocolate. Eggnog might be old-fashioned, but combine it with cream cheese and you’ll love it!
Pear and sage cheesecake
This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!
White chocolate cheesecake with ginger cookies
Easy, cheap and fast white chocolate cheesecake with ginger cookies. Delicious pie for the winter time, best enjoyed with a large cup of tea!
Super fast tortilla roll-ups with chicken
Mad hungry? In less than 5 minutes you can cook up these super fast tortilla roll-ups with chicken. Recipe for one, easy to make more if needed.
Chicken with Boursin sauce
Very easy, quick and delicious meal for every day of the week or after a busy day. Try our chicken with Boursin sauce, ready in 20 minutes.
Witch’s cheese (Heksenkaas)
Witch’s cheese is a typical Dutch cheese spread, made from cream cheese, garlic and leek. In Holland it’s called Heksenkaas. It’s ready in about 10 minutes.
Marshmallow and chocolate cheesecake
Wow, it’s an amazing marshmallow and chocolate cheesecake! The layer of chocolate and sweet marshmallows will compliment the refreshing cheesecake.
Red fruit and cream cheese souffle
Sweet and sour dessert, perfectly balanced. Lovely fluffy red fruit and cream cheese souffle is ready in half an hour. Perfect for summer. Recipe for 4.
Smoked salmon and cucumber cream cheese sandwich
Craving a filling lunch dish? This smoked salmon and cucumber cream cheese sandwich is inspired by one of our lunches at Bordeaux city in France.
Strawberry-pecan pie
Very refreshing strawberry-pecan pie made from scratch and done in half an hour. So much flavor for so little time, don’t you just love that?