This coconut ice cream is super creamy and full of flavors. Extra delicious with roasted coconut and grated chocolate, but a plain scoop is also amazing!
cream
Roasted beet and goat cheese quiche
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
Mirabelle plum pie
This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
Red pesto pasta with Serrano ham
Creamy red pesto pasta with Serrano ham is an ideal filling meal. Ready in less than 20 minutes, recipe for 4.
Chervil soup with croutons
Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
French garlic and pine nuts pie
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
Easy curry sauce
A very easy curry sauce that’s filled with flavors and is super creamy. Goes great with chicken and rice and is ready within 15 minutes.
Tiramisu cheesecake
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
Pineapple bavarois
This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.
Peanut and chocolate meringue roll
This peanut and chocolate meringue roll looks festive and it’s also super tasty! A perfect combination of crunchy and sweet.
Pink peppercorn ice cream
Pink peppercorns are actually not real pepper, they are delicious berries with a pepper flavor. Try this pink peppercorn ice cream, it’s amazing!
Creamy lobster sauce
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.