A parfait is a ‘French ice cream’ without using an ice cream maker. This chocolate parfait with passion fruit is super easy and perfect for Easter.
Home-made ice cream! So many delicious flavors in this pineapple carpaccio and rosemary ice cream, great in any season! Ready in 50 minutes.
This rhubarb raspberry pie is refreshing, with a fluffy cake and a creamy layer of rhubarb compote with vanilla. Grab a spoon and dig in!
A vegetarian celery root and rosemary casserole. It’s filling and creamy, with a crunchy cheese layer for even more perfection!
A delicious creamy horseradish sauce, made from scratch with veggies, fish stock and white wine. You can serve it with any kind of fish.
These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.
Curry and bell pepper soup is a delicious soup that’s filled with lots of flavors. Perfect for curry lovers, for lunch or dinner served with some bread.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
Looking for an easy dessert? Go for this buttermilk panna cotta, it’s creamy and ready in 10 minutes, plus of course the time it needs in the fridge.
Chicory soup is hearty, filling and extra delicious with crunchy chicory and a tasteful parsley oil. Definitely worth a try!
A super delicious dulce de leche and vanilla cake is even better than a cake with caramel. Use some sugar stars to create some Christmas feelings.
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.