This coconut ice cream is super creamy and full of flavors. Extra delicious with roasted coconut and grated chocolate, but a plain scoop is also amazing!
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
Creamy red pesto pasta with Serrano ham is an ideal filling meal. Ready in less than 20 minutes, recipe for 4.
Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
A very easy curry sauce that’s filled with flavors and is super creamy. Goes great with chicken and rice and is ready within 15 minutes.
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.
This peanut and chocolate meringue roll looks festive and it’s also super tasty! A perfect combination of crunchy and sweet.
Pink peppercorns are actually not real pepper, they are delicious berries with a pepper flavor. Try this pink peppercorn ice cream, it’s amazing!
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.